Bread Pudding
Bread pudding recipe is a classic dessert that offers comfort and nostalgia in every bite. Made with simple ingredients like bread, milk, eggs, and sugar, this delightful treat transforms stale bread into a warm and indulgent dish. With its soft and custard-like texture, bread pudding is a beloved dessert enjoyed by many around the world.
Bread pudding recipe offers a comforting and rich flavor profile. The combination of bread soaked in a sweet custard mixture creates a soft and moist texture. The subtle sweetness from the sugar, along with hints of cinnamon and nutmeg, adds warmth and depth to the dessert. Served warm, bread pudding provides a delightful contrast between the crispy top and the soft, creamy interior.
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Bread Pudding
Ingredients
- 6 cups stale bread cubes (about 8-10 slices of bread)
- 2 cups milk
- 1/2 cup granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup raisins or other dried fruits (optional)
- Butter or cooking spray for greasing the baking dish
- Whipped cream or vanilla ice cream (for serving, optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish with butter or cooking spray
- In a large mixing bowl, whisk together the milk, sugar, eggs, vanilla extract, cinnamon, and nutmeg until well blended.
- In a large mixing bowl, whisk together the milk, sugar, eggs, vanilla extract, cinnamon, and nutmeg until well blended.
- Add the stale bread cubes to the bowl, ensuring they are evenly coated with the milk mixture. Allow the bread to soak for 10-15 minutes until it becomes soft and absorbs the liquid.
- If desired, add raisins or other dried fruits to the bread mixture and gently fold them in.
- Transfer the bread mixture to the greased baking dish, spreading it out evenly.
- Bake in the preheated oven for 40-45 minutes, until the top is golden brown and the pudding is set. Check for doneness by inserting a knife into the center – it should come out clean.
- Remove the bread pudding from the oven and let it cool for a few minutes before serving
- Serve the bread pudding warm, either on its own or with whipped cream or vanilla ice cream for added indulgence.
Notes
Tips and Tricks:
- Use stale bread for the best results, as it absorbs the custard mixture better than fresh bread.
- Experiment with different types of bread, such as brioche or challah, to add extra richness and flavor.
- Customize your bread pudding by adding ingredients like chocolate chips, chopped nuts, or a drizzle of caramel sauce.
- Serve leftovers chilled for a different texture and taste experience.
FAQS
- Can I use fresh bread instead of stale bread?
Stale bread works best for bread pudding as it absorbs the custard mixture more effectively. However, you can use fresh bread if you don’t have stale bread, but it may result in a slightly different texture.
- Can I make bread pudding ahead of time?
Yes, you can make bread pudding ahead of time and refrigerate it. When ready to serve, reheat it in the oven or microwave until warmed through.
- Can I freeze bread pudding?
Yes, bread pudding can be frozen. Wrap it tightly in plastic wrap or place it in an airtight container before freezing. Thaw it in the refrigerator overnight and reheat before serving.
Bread pudding is a timeless dessert that transforms humble ingredients into a delightful treat. With its comforting taste and versatility, it has become a beloved dessert in many cultures.