Chocolate Cake Pop Recipe | Home made Chocolate Pop Recipe



Chocolate cake pop recipe are the perfect combination of cake and candy, packed into a small, portable treat. These bite-sized delights are not only delicious but also fun to make and share. In this recipe, we’ll guide you through crafting your very own chocolate cake pops that are sure to delight your taste buds.

Chocolate Cake Pop Recipe:

The original chocolate cake pop recipe created by Bakerella were often decorated to resemble cute characters or other fun designs, making them a hit at parties and events. This approach to dessert quickly captured the imagination of home bakers and professional pastry chefs alike.

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Chocolate Cake Pop

Enjoy your homemade chocolate cake pops! They make for a fun and delicious treat for parties or special occasions.
Prep Time 5 minutes
Cook Time 40 minutes
10 minutes
Total Time 55 minutes
Course Cake Pop,, cakes, Pan Cakes
Cuisine American
Servings 7


  • For the Chocolate Cake:
  • 1 1/2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 3/4 cup unsweetened cocoa powder
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs1 cup buttermilk
  • 1/2 cup vegetable oil
  • 2 teaspoons pure vanilla extract
  • 1 cup boiling water
  • For the Cake Pops:1 batch of chocolate cake (from the above ingredients), cooled
  • 1 cup chocolate frosting
  • 1 package of candy melts (chocolate or color of your choice)
  • Lollipop sticksSprinkles or decorative toppings (optional)


  • For the Chocolate Cake:
    Prepare the Cake Batter:
    Preheat your oven to 350°F (175°C).In a large mixing bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  • Add Wet Ingredients:
    Add the eggs, buttermilk, vegetable oil, and vanilla extract to the dry ingredients.Mix until well combined.
  • Pour in Boiling Water:
    Gradually add the boiling water to the batter while stirring. The batter will be thin, but that's okay.
  • Bake:
    Pour the batter into a greased and floured 9x13-inch baking pan.Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
  • Let the cake cool completely.
  • For the Cake Pops:
    Crumble the Cake:
    In a large bowl, crumble the cooled chocolate cake until it resembles fine crumbs.
  • Add Frosting:
    Mix in the chocolate frosting until the cake crumbs and frosting are well combined. The mixture should hold together when squeezed.
  • Shape into Balls:
    Roll the cake and frosting mixture into small, uniform-sized balls.
  • Insert Lollipop Sticks:
    Melt a small amount of the candy melts and dip the end of each lollipop stick into the melted candy.
    Insert the coated end of the stick into a cake ball.
  • Dip in Candy Melts:
    Melt the candy melts according to the package instructions.Dip each cake pop into the melted candy, coating it completely.
  • Decorate and Let Set:
    While the candy coating is still wet, decorate the cake pops with sprinkles or decorative toppings if desired.
  • Allow the cake pops to set by inserting the sticks into a foam block or upright in a glass.
  • Enjoy!
    Once the candy coating has hardened, your chocolate cake pops are ready to be enjoyed.


So, gather your ingredients, let your creativity flow, and create a batch of chocolate cake pops that will be the star of any gathering or a delightful treat for yourself.
Keyword Cake Pop, cake pops, Chocolate Cake Pop,, Chocolate Cakes, Chocolate Chip Cookies, Green Onion Cakes

Tips and Tricks for Making Chocolate Cake Pops:

  1. Use Stale Cake: Day-old cake is ideal for cake pops as it holds its shape and texture better when mixed with frosting.
  2. Evenly Sized Balls: To ensure uniformity, use a cookie scoop or your hands to create evenly sized cake balls.
  3. Chill the Pops: Place the formed cake pops in the freezer before dipping to help them hold their shape and prevent them from falling off the sticks.
  4. Melting Chocolate: Melt chocolate slowly and in short intervals in the microwave, stirring each time to avoid overheating.
  5. Decorate Quickly: Work swiftly when adding sprinkles or toppings as the chocolate coating can harden fast.
  6. Drying Rack Trick: If you don’t have a cake pop stand, use a colander to hold your cake pops while the chocolate sets.


  • Can I use homemade cake instead of a cake mix?

    Absolutely! Homemade cake works wonderfully. Ensure it’s cooled and crumbled before adding frosting.

  • Can I make cake pops ahead of time?

    Yes, you can make them in advance and store them in an airtight container. They stay fresh for several days.

  • How can I fix cake pops that are falling off the sticks?

    If they’re not holding well, dip the tip of the stick in melted chocolate before inserting it into the cake ball.

  • Can I use different types of chocolate for coating?

    Yes, you can use white, dark, or milk chocolate for coating, depending on your preference.

  • What are some creative decorating ideas?

    Experiment with colorful sprinkles, crushed cookies, or drizzling contrasting chocolate over the pops.

Chocolate cake pops are a delightful and versatile treat that will satisfy your sweet tooth and impress your friends and family. Whether you’re making them for a special occasion or just for a sweet escape, these bite-sized wonders are sure to bring joy and indulgence to your day.


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