Lemon bars are the perfect balance of buttery shortbread crust and zesty lemon filling, creating a refreshing and tangy dessert. These classic lemon bars are simple to make and ideal for parties, tea time, or a light summer treat!
Classic Lemon Bars :
If you love sweet and tangy desserts, these homemade lemon bars are a must-try! With a rich shortbread base and luscious lemon topping, they’re incredibly easy to make and perfect for any occasion.
History of the Recipe :
Lemon bars originated in the United States and became popular in the 1960s, when home bakers began experimenting with citrus-based desserts. The combination of shortbread crust and lemon custard was inspired by traditional European tarts but simplified for easier baking. Today, they remain a beloved classic dessert across the world.
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Classic Lemon Bars
Ingredients
For the Shortbread Crust:
- 1 cup (225g) unsalted butter, softened
- ½ cup (100g) granulated sugar
- 2 cups (250g) all-purpose flour
- ¼ tsp salt
For the Lemon Filling:
- 1 ½ cups (300g) granulated sugar
- ¼ cup (30g) all-purpose flour
- 4 large eggs
- ⅔ cup (160ml) fresh lemon juice
- 1 tbsp lemon zest
- Powdered sugar, for dusting
Instructions
- Preheat oven to 350°F (175°C) and grease a 9x13-inch baking dish.
- Prepare the crust: In a mixing bowl, beat butter and sugar until creamy. Add flour and salt, mixing until crumbly.
- Bake the crust: Press the mixture into the baking dish and bake for 18–20 minutes until golden brown.
- Make the lemon filling: In another bowl, whisk together sugar, flour, eggs, lemon juice, and lemon zest until smooth.
- Bake the bars: Pour the filling over the warm crust and bake for 20–25 minutes, until set.
- Cool & serve: Let the bars cool to room temperature, then refrigerate for at least 1 hour. Dust with powdered sugar before serving.
Notes
- Use fresh lemon juice for the best flavor. Avoid bottled juice.
- Let the bars fully chill before cutting for clean slices.
Tips for Classic Lemon Bars :
- Line the baking dish with parchment paper for easy removal.
- Add a pinch of salt to the filling to enhance the lemon flavor.
- For extra zest, mix some lemon zest into the crust.
FAQs for Classic Lemon Bars :
Q: Can I make lemon bars ahead of time?
A: Yes! Store in the fridge for up to 4 days, covered.
Q: Can I freeze lemon bars?
A: Absolutely! Freeze for up to 3 months and thaw overnight in the fridge.
Q: Why are my lemon bars runny?
A: They may need more baking time. Make sure the center is fully set before removing from the oven.
Conclusion :
These Classic Lemon Bars are easy, refreshing, and perfect for any occasion. With their buttery crust and bright lemon flavor, they’re sure to be a hit!