Love French Silk Pie but want an easier way to serve it? These French Silk Pie Bars offer all the creamy, chocolatey goodness of the classic dessert in a convenient, sliceable bar form. With a buttery crust, smooth chocolate mousse filling, and fluffy whipped topping, this no-bake treat is perfect for holidays, parties, or whenever you crave a luscious chocolate dessert!
Decadent French Silk Pie Bars :
Indulge in the rich and silky texture of these French Silk Pie Bars! Inspired by the classic French Silk Pie, this dessert features a crisp, buttery crust layered with a smooth, decadent chocolate mousse and topped with fluffy whipped cream and chocolate shavings. Whether you’re serving them at a gathering or treating yourself, these bars are guaranteed to impress!
History of the Recipe :
French Silk Pie was first introduced in 1951 when a woman named Betty Cooper submitted the recipe in the Pillsbury Bake-Off Contest. Despite its name, French Silk Pie is actually an American creation, inspired by French-style chocolate mousse. The pie is known for its ultra-smooth texture, made by whipping butter, sugar, eggs, and melted chocolate into a light and creamy filling. Over time, bakers adapted the recipe into bars for an easy, shareable dessert that’s just as indulgent!
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Decadent French Silk Pie Bars
Ingredients
For the Crust:
- 1 ½ cups graham cracker crumbs (or crushed chocolate cookies)
- 6 tbsp unsalted butter, melted
- ¼ cups granulated sugar
For the Chocolate Silk Filling:
- 4 oz unsweetened chocolate, melted and slightly cooled
- 1 cups unsalted butter, softened
- 1 ¼ cups granulated sugar
- 2 tsp vanilla extract
- 4 large eggs (pasteurized)
For the Whipped Topping:
- 1 ½ cups cups heavy whipping cream
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
- Chocolate shavings or cocoa powder (for garnish)
Instructions
Step 1: Prepare the Crust
- Preheat oven to 350°F (175°C).
- In a bowl, mix graham cracker crumbs, melted butter, and sugar until combined.
- Press mixture firmly into the bottom of a 9x9-inch baking pan.
- Bake for 10 minutes, then let cool completely.
Step 2: Make the Chocolate Silk Filling
- Melt unsweetened chocolate and let it cool slightly.
- In a large bowl, beat butter and sugar on high speed until light and fluffy (about 3-5 minutes).
- Mix in melted chocolate and vanilla extract until smooth.
- Add eggs one at a time, beating for 2-3 minutes after each addition. (This step creates the silky texture.)
- Spread the chocolate mixture evenly over the cooled crust.
Step 3: Make the Whipped Topping
- In a clean bowl, whip heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
- Spread the whipped cream over the chocolate layer.
- Garnish with chocolate shavings or a dusting of cocoa powder.
Step 4: Chill & Serve
- Refrigerate for at least 4 hours before
- slicing.Cut into bars and enjoy!
Notes
- Use Pasteurized Eggs: Since the eggs are not cooked, pasteurized eggs ensure safety.
- Let the Chocolate Cool: Hot melted chocolate can affect the texture, so let it cool slightly before mixing.
Tips for Decadent French Silk Pie Bars :
- Use Pasteurized Eggs: Since the eggs are not cooked, pasteurized eggs ensure safety.
- Let the Chocolate Cool: Hot melted chocolate can affect the texture, so let it cool slightly before mixing.
- Crust Variation: Swap graham crackers for crushed Oreos for an extra chocolatey base.
- Make-Ahead Friendly: These bars taste even better when made a day in advance!
FAQs for Decadent French Silk Pie Bars :
Q: Can I make this without raw eggs?
A: Yes! You can substitute the eggs with whipped heavy cream for a similar texture.
Q: How long do these bars last in the fridge?
A: Store in an airtight container for up to 5 days in the refrigerator.
Q: Can I freeze French Silk Pie Bars?
A: Yes! Freeze them for up to 3 months and thaw in the fridge before serving.
Q: What’s the best way to cut clean slices?
A: Use a sharp knife, wipe it clean between cuts, and chill the bars thoroughly before slicing.
Conclusion :
These French Silk Pie Bars are the perfect make-ahead dessert for any occasion! With a buttery crust, silky chocolate mousse, and fluffy whipped topping, every bite is rich, smooth, and indulgent. Whether for a holiday, party, or just a chocolate craving, this easy no-bake treat is sure to impress!