Looking for a fun and customizable dinner idea? Hawaiian Haystacks are a family-friendly dish that lets everyone build their own plate just the way they like it. With a creamy chicken sauce over rice and an assortment of toppings, this meal is both delicious and entertaining!
Hawaiian Haystacks :
Hawaiian Haystacks bring together a creamy, savory chicken sauce and a delightful mix of toppings, from fresh pineapple to crispy chow mein noodles. This meal is perfect for potlucks, busy weeknights, or anytime you want something easy, tasty, and fun to eat.
History of the Recipe :
Hawaiian Haystacks originated in the United States, not Hawaii, despite the name. The dish became popular in the 1970s, especially among Latter-day Saint (LDS) communities, as a simple, budget-friendly, and crowd-pleasing meal. It is known for its flexibility, allowing families to use whatever toppings they have on hand to create a personalized dish.
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Hawaiian Haystacks
Ingredients
- 2 cups cooked rice
- 2 cups cooked, shredded chicken
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- ½ cups sour cream
- 1 tsp garlic powder
- ½ tsp salt
- ½ tsp black pepper
- 1 cups shredded cheese (cheddar or mozzarella)
- 1 cups pineapple chunks
- ½ cups sliced green onions
- ½ cups diced tomatoes
- ½ cups sliced black olives
- ½ cups shredded coconut
- ½ cups slivered almonds
- 1 cups crispy chow mein noodles
Instructions
- In a saucepan over medium heat, combine cream of chicken soup, chicken broth,
- sour cream, garlic powder, salt, and black pepper. Stir until smooth and heated through.
- Add shredded chicken to the sauce and mix well. Simmer for 5 minutes until warmed.
- In serving bowls or plates, place a scoop of cooked rice.
- Spoon the creamy chicken mixture over the rice.
- Let each person customize their Hawaiian Haystack with desired toppings.
- Serve immediately and enjoy!
Notes
- You can substitute cream of chicken soup with a homemade version if preferred.
- Adjust toppings based on personal preference—there are no strict rules!
- Leftovers can be stored in separate containers and reheated easily.
Tips for Hawaiian Haystacks :
- Use rotisserie chicken for a quick and easy meal.
- Try adding different sauces, like teriyaki or sriracha, for a flavor twist.
- Make it healthier by using brown rice or quinoa instead of white rice.
FAQS for Hawaiian Haystacks :
Q: Can I make this ahead of time?
A: Yes! Prepare the chicken sauce in advance and store it in the fridge. Reheat before serving.
Q: What are some other topping ideas?
A: Bell peppers, bacon bits, sunflower seeds, and avocado make great additions!
Q: Can I make this dairy-free?
A: Yes! Use dairy-free cream soup and sour cream alternatives.
Q: How do I store leftovers?
A: Store each component separately in airtight containers in the fridge for up to 3 days.
Conclusion :
Hawaiian Haystacks are an easy, delicious, and highly customizable meal that the whole family will love. Whether for a busy weeknight or a fun gathering, this dish is sure to be a hit. Try it today and enjoy the endless topping possibilities!