Easy Italian Chicken Recipe : Flavorful & Perfect for Dinner

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Italian Chicken is a simple, flavorful, and juicy chicken dish infused with classic Italian herbs, garlic, tomatoes, and cheese. Whether baked, grilled, or cooked on the stovetop, this dish brings the authentic taste of Italy right to your kitchen. Serve it with pasta, salad, or roasted vegetables for a delicious meal!

Easy Italian Chicken Recipe :

Looking for a quick and easy Italian-inspired meal? This Italian Chicken Recipe is the perfect solution! It’s made with tender chicken breasts marinated in Italian herbs, olive oil, and garlic, then cooked to perfection with tomatoes and cheese. Whether you’re hosting a dinner or need a weeknight meal, this dish is simple, delicious, and full of flavor!

History of the Recipe :

Italian Chicken is inspired by the traditional flavors of Italian cuisine, which emphasizes the use of fresh herbs, olive oil, garlic, and tomatoes. While chicken is not as commonly used in old-school Italian recipes as beef or seafood, it has become a staple in modern Italian-American cooking. Variations of this dish, such as Chicken Parmesan and Tuscan Chicken, have gained popularity worldwide, making Italian Chicken a favorite in home kitchens.

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Easy Italian Chicken Recipe

lakshman
A delicious Italian Chicken dish seasoned with herbs, garlic, and tomatoes, then topped with cheese for an irresistible meal.
Prep Time 15 minutes
Cook Time 25 minutes
5 minutes
Total Time 45 minutes
Course dinner, Main Course
Cuisine italy
Servings 3

Ingredients
  

For the Chicken:

  • 2 boneless, skinless chicken breasts
  • 2 tbsp olive oil
  • 1 tsp salt
  • tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • tsp red chili flakes (optional, for spice)
  • 1 tsp Italian seasoning
  • 1 tsp lemon juice

For the Sauce & Toppings:

  • 2 garlic cloves, minced
  • 1 cup cherry tomatoes (halved) or canned diced tomatoes
  • cup tomato sauce
  • 1 tsp balsamic vinegar (for extra flavor)
  • cup mozzarella cheese (shredded)
  • 2 tbsp Parmesan cheese (grated)
  • Fresh basil leaves (for garnish)

Instructions
 

1. Marinate the Chicken:

  • In a bowl, mix olive oil, salt, black pepper, garlic powder, oregano, basil, red chili flakes, Italian seasoning, and lemon juice.
  • Coat the chicken breasts with the marinade and let them sit for 10-15 minutes.

2. Cook the Chicken:

  • Option 1: Stovetop Method
    Heat olive oil in a pan over medium heat.
    Sear the chicken for 4-5 minutes per side, until golden brown.
    Remove the chicken and set aside.
  • Option 2: Oven-Baked Method
    Preheat oven to 200°C (400°F).
    Place marinated chicken in a baking dish and bake for 20-25 minutes or until fully cooked.

3. Prepare the Tomato Sauce:

  • In the same pan, sauté garlic until fragrant.
  • Add cherry tomatoes, tomato sauce, balsamic vinegar, salt, and pepper.
  • Cook for 5 minutes, until tomatoes soften.

4. Combine & Serve:

  • Return the chicken to the pan, coat with the sauce, and sprinkle with mozzarella and Parmesan cheese.
  • Cover and let the cheese melt for 2 minutes.
  • Garnish with fresh basil leaves and serve with pasta, rice, or salad.

Notes

For a richer flavor, let the chicken marinate for at least 30 minutes before cooking.

 

Keyword Easy Chicken Recipe, Garlic Chicken, Italian chicken dish

Tips for Easy Italian Chicken Recipe : 

  • Use fresh tomatoes instead of canned for a fresher taste.
  • For a low-carb option, serve with zucchini noodles or cauliflower rice.
  • Add sun-dried tomatoes for extra depth of flavor.
  • Try grilling the chicken for a smoky taste.

FAQs for Easy Italian Chicken Recipe : 

1. Can I make Italian Chicken ahead of time?

Yes! You can marinate the chicken overnight and cook it the next day for better flavor.

2. Can I use chicken thighs instead of breasts?

Yes! Chicken thighs are juicier and add more flavor to the dish.

3. What sides go well with Italian Chicken?

Serve with garlic bread, pasta, mashed potatoes, or steamed vegetables.

4. Can I freeze Italian Chicken?

Yes! Cooked Italian Chicken can be stored in an airtight container and frozen for up to 2 months.

5. What cheese can I use instead of mozzarella?

Try Provolone, cheddar, or Gouda for a different taste.

Conclsion :

Italian Chicken is a simple, flavorful, and versatile dish that’s perfect for any occasion. Whether baked, grilled, or cooked on the stovetop, this dish is packed with Italian herbs, garlic, and tomatoes, making it an easy yet delicious meal. Serve it with pasta, rice, or a fresh salad for a complete dinner!

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